Sunday, December 13, 2009

Well? Can we?

Keeping in mind what we have beenn discussing in class, please read the following editorial. Do you agree with the opinion put forth the by the editors?
Response due Wednesday December 16th by midnight.

December 13, 2009
Editorial

Can We Afford It?

Republican critics have a fiercely argued list of reasons to oppose health care reform. One that is resonating is that the nation cannot afford in tough economic times to add a new trillion-dollar health care entitlement.

We understand why Americans may be skittish, but the argument is at best disingenuous and at worst a flat misrepresentation. Over the next two decades, the pending bills would actually reduce deficits by a small amount and reforms in how medical care is delivered and paid for — begun now on a small scale — could significantly reduce future deficits. Here is a closer look at the benefits and costs of health care reform:

STATUS QUO IS UNSUSTAINABLE More than 46 million Americans have no insurance, and millions more have such poor coverage that a severe illness threatens bankruptcy. Small employers are dropping coverage because of the cost. Those lucky enough to have insurance are struggling with higher premiums and co-payments, and worry that if they are laid off they could lose coverage.

Without reform, that bad situation will only get worse. The Commonwealth Fund, a respected research organization, warned that the average premium for family coverage in employer-sponsored policies would almost double in the coming decade, from about $12,300 in 2008 to $23,800 in 2020, with part paid by workers and part by employers. Premiums are also soaring for individuals who buy their own coverage directly.

BUT A TRILLION DOLLARS? Both the House and Senate bills would cover more than 30 million of the uninsured, and fully pay for it — in part by raising taxes (either on wealthy Americans or high-premium health plans and certain manufacturers and insurers) and in part by cutting payments to health care providers and private plans that serve Medicare patients.

A trillion dollars is still a lot of money, but it needs to be put in some perspective. Extending Bush-era tax cuts for the wealthy would very likely cost $4 trillion over the next decade. And the Medicare prescription drug benefit, passed by a Republican-dominated Congress, is expected to cost at least $700 billion over the next decade. Unlike this health care reform, it became law with no offsetting cuts and very little provision to pay for it.

YES, THEY OVER-PROMISED President Obama and his aides have, at times, made it sound as if health care reform was the answer to runaway deficits and soaring premiums. That is true in the long run, but not now.

The Congressional Budget Office projects that the vast majority of Americans, those covered by employer-sponsored insurance, would see little change or a modest decline in their average premiums under the Senate bill. It predicts that the bills would reduce deficits in the first decade by a modest $130 billion or so and perhaps $650 billion in the next decade — a small share of the burden.

Critics scoff that Congress will never carry out the required cuts in payments to Medicare providers. It is true that Congress has repeatedly deferred draconian cuts in doctors’ reimbursements. It has had no reluctance imposing other savings. The Center on Budget and Policy Priorities, a liberal analytical group, examined every major Medicare cut in deficit reduction bills over the past two decades. Virtually all of the savings imposed in the 1990, 1993 and 2005 bills survived intact. So did 80 percent of the savings in the 1997 Balanced Budget Act.

There is an easy way to stiffen Congress’s spine: it should adopt separate pay-as-you-go rules that would require that any concession to providers be paid for by tax increases or compensating cuts in other programs.

SHOULD WE GIVE UP ON SAVINGS? The House and Senate bills, and the stimulus legislation, have a lot of ideas that could bring down costs over time.

Electronic medical records could eliminate redundant tests; standardized forms and automated claims processing could save hundreds of billions of dollars; “effectiveness” research would help doctors avoid costly treatments that don’t work; various pilot projects devised to foster better coordination of care and a shift away from fee-for-service toward fixed payments for a year’s worth of a patient’s care all show some promise.

These reforms are mostly untested. And the C.B.O. is properly cautious when it says that it does not see much if any savings for the government during the next decade, in part because of upfront costs and in part because no one knows what will work. These efforts are unlikely to be tried on any serious scale without reform.

NO SINGLE FIX The debate is not over and sensible proposals are emerging in the Senate to strengthen cost control. Various amendments would increase the penalties for hospitals that infect patients, let Americans import cheaper drugs from abroad and modestly increase the powers of a new commission that is supposed to recommend ways to reduce Medicare costs. The House bill has cost-cutting measures that could be incorporated into a final bill, including authority for the government to negotiate lower drug prices for Medicare beneficiaries.

Aggressive testing of promising ideas should increase the likelihood of ultimate success. And millions of uninsured Americans should not be forced to wait until all the answers are found.

Thursday, December 10, 2009

Frozen Fish? What do we do now?

Please read the op-ed below. What are the implications of their findings on the obesity epidemic in America? Please write a well thought out response and be sure to cite evidence from the article in your response.
All responses due Saturday December 12th by midnight.


Happy Writing!

Catch of the Freezer

GO local. Eat organic. Buy fresh. Those food mantras continue to make waves among environmentally conscious consumers. But — as is often the case in these climate-conscious times — if the motivation is to truly make our diets more earth-friendly, then perhaps we need a new mantra: Buy frozen.

Several years ago, the three of us — two ecological economists and one food system researcher — teamed up in an effort to understand how to develop sustainable food systems to feed a planet of nine billion by 2050. As the focus of our study, we chose salmon, an important source of protein around the world and a food that is available nearly anywhere at any time, regardless of season or local supply.

We examined the salmon’s life cycle: how the fish are caught in the wild, what they’re fed when farmed, how they’re processed and transported and how they’re consumed.

And what did we find in our research? When it comes to salmon, the questions of organic versus conventional and wild versus farmed matter less than whether the fish is frozen or fresh. In many cases, fresh salmon has about twice the environmental impact as frozen salmon.

The reason: Most salmon consumers live far from where the fish was caught or farmed, and the majority of salmon fillets they buy are fresh and shipped by air, which is the world’s most carbon-intensive form of travel. Flying fillets from Alaska, British Columbia, Norway, Scotland or Chile so that 24 hours later they can be served “fresh” in New York adds an enormous climate burden, one that swamps the potential benefits of organic farming or sustainable fishing. (Disclosure: A nonprofit subsidiary of Ecotrust, the North Pacific Fisheries Trust, lends money to sustainable fisheries.)

Fresh fish is wonderful and healthful, and if it’s driven a reasonable distance to market, then its relative environmental impact is low. Fortunately for conscientious diners, when fish is flash-frozen at sea, its taste and quality is practically indistinguishable from fresh. More important, it can be moved thousands of miles by container ship, rail or even truck at much lower environmental impact than when air freighted. If seafood-loving Japanese consumers, who get most of their fish via air shipments, were to switch to 75 percent frozen salmon, it would have a greater ecological benefit than all of Europe and North America eating only locally farmed or caught salmon.

Is the future full of fish sticks? No. But when it comes to eating seafood from halfway around the world, we need to get over our fetish for fresh. With the challenges facing the world’s oceans mounting, buying frozen is a powerful choice that concerned eaters everywhere can make.

Astrid Scholz is the vice president of knowledge systems at Ecotrust in Portland, Ore. Ulf Sonesson is a researcher at the Swedish Institute for Food and Biotechnology. Peter Tyedmers is a professor at Dalhousie University in Halifax, Nova Scotia.

Sunday, December 6, 2009

Intellectual Hypocrites

Below is a link to a recent LA Times Op-Ed. The writer, Jonah Goldberg, makes an interesting claim using several rhetorical techniques we have studied. Again, please identify the claim and the rhetorical devices. Additionally, tell me what you think of his assertion. Do you agree or disagree? why?

Responses due by Wednesday December 9th at midnight.
Thanks!

http://www.latimes.com/news/opinion/commentary/la-oe-goldberg1-2009dec01,0,6017988.column

Wednesday, December 2, 2009

Who is to blame?

The following is a recent column by Maureen Dowd. She provides some harsh commentary on the recent White House party crashers.
http://www.nytimes.com/2009/12/02/opinion/02dowd.html?_r=1&ref=opinion


Your task is to:
a) identify at least two rhetorical devices
b) Describe the effect the devices have on you as a reader
c) provide your opinion. Consider the question-who is to blame for the security breach?

Responses due Saturday December 5th by midnight.

PS-I have enjoyed your recent responses! Your analysis and writing have improved. I am quite proud of you!